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| Victimology: Legal, Psychological, and Social Perspectives, 4/E Harvey Wallace,Cliff Roberson, test bank | solution manual | exam bank |
| Victimology: Legal, Psychological, and Social Perspectives, 3/E Harvey Wallace,Cliff Roberson, test bank | solution manual | exam bank |
| Victims of Crime, The Robert A. Jerin,Laura J. Moriarty test bank | solution manual | exam bank |
| Profit Without Honor: White Collar Crime and the Looting of America, 6/E Stephen M. Rosoff,Henry N. Pontell,Robert Tillman test bank | solution manual | exam bank |
| Investigating White Collar Crime Tom D Bazley test bank | solution manual | exam bank |
| Women and the Criminal Justice System, 4/E Katherine van Wormer,Clemens Bartollas test bank | solution manual | exam bank |
| Women and the Criminal Justice System, 3/E Katherine van Wormer,Clemens Bartollas test bank | solution manual | exam bank |
| Women, Law, and Social Control, 2/E Alida V. Merlo,Joycelyn M. Pollock, test bank | solution manual | exam bank |
| Criminal Justice Student Writer's Manual, The, 6/E Wm A. Johnson,Richard P. Rettig,Gregory M. Scott,Stephen M. Garrison test bank | solution manual | exam bank |
| Report It in Writing, 6/E Debbie J. Goodman, test bank | solution manual | exam bank |
| Criminal Justice Student Writer's Manual, The, 5/E William A. Johnson, Jr.,Richard P. Rettig,Greg M Scott,Stephen M. Garrison, test bank | solution manual | exam bank |
| On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package, 5/E Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause test bank | solution manual | exam bank |
| On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package, 5/E Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause test bank | solution manual | exam bank |
| On Baking (Update): A Textbook of Baking and Pastry Fundamentals, 3/E Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme test bank | solution manual | exam bank |
| On Baking Plus MyCulinaryLab with Pearson eText -- Access Card Package, 3/E Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme test bank | solution manual | exam bank |
| On Baking Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package, 3/E Sarah R. Labensky,Priscilla A. Martel,Eddy Van Damme test bank | solution manual | exam bank |
| Garde Manger: The Cold Kitchen Curtiss Scott Hemm, test bank | solution manual | exam bank |
| American Regional Cuisines: Food Culture and Cooking Lou Sackett,David Haynes test bank | solution manual | exam bank |
| Discovering Global Cuisines: Traditional Flavors and Techniques Nancy Krcek Allen test bank | solution manual | exam bank |
| International Cooking: A Culinary Journey, 2/E Patricia A. Heyman test bank | solution manual | exam bank |
| Food Around the World: A Cultural Perspective, 3/E Margaret McWilliams, test bank | solution manual | exam bank |
| F&B Module 54: Food Services in Cultural Institutions Peter Szende,Gregg Fontecchio,Emily Olson test bank | solution manual | exam bank |
| F&B Module 60: Understanding the Influence of Culture in the Food Service Industry: Is it Important? Peter Szende,Nelson Barber,Christine V. Seible test bank | solution manual | exam bank |
| F&B Module 39: Food Safety for Restaurant Managers Peter Szende,Jay Neal,Sujata A. Sirsat test bank | solution manual | exam bank |
| F&B Module 51: Establishing Labor Standards and Scheduling Basics Peter Szende test bank | solution manual | exam bank |
| F&B Module 31: Food Service Training Design Peter Szende,Christine Lynn test bank | solution manual | exam bank |
| Foundations of Menu Planning Daniel Traster test bank | solution manual | exam bank |
| Menu, The: Development, Strategy, and Application David Barrish test bank | solution manual | exam bank |
| Profitable Menu Planning, 4/E Jennifer A. Galipeau,John A. Drysdale test bank | solution manual | exam bank |
| F&B Module 5: Menu Design for the Food and Beverage Operation Peter Szende,Sybil Yang test bank | solution manual | exam bank |
| F&B Module 6: Menu Pricing for the Food & Beverage Operation Peter Szende,Sybil Yang test bank | solution manual | exam bank |
| F&B Module 7: Wine & Beverage Menu Design and Pricing Peter Szende,Sybil Yang,Andrew Walls test bank | solution manual | exam bank |
| F&B Module 64: College and University Foodservice Peter Szende,John B. Lawn,Zia Ahmed test bank | solution manual | exam bank |
| Art of Nutritional Cooking, The, 3/E Michael Baskette,James Painter test bank | solution manual | exam bank |
| F&B Module 67: Long-Term Care Dining Services Peter Szende,Julie Elder,Emily Contois test bank | solution manual | exam bank |
| Purchasing: A Guide for Hospitality Professionals David K. Hayes,Jack D. Ninemeier test bank | solution manual | exam bank |
| Foundations of Cost Control Daniel Traster test bank | solution manual | exam bank |
| Procurement of Hospitality Resources David K. Hayes,Jack D. Ninemeier test bank | solution manual | exam bank |
| F&B Module 38: Beverage Management: Bar Control Procedures Peter Szende,Wallace L Rande test bank | solution manual | exam bank |
| F&B Module 12: Restaurant Revenue Management: Basic Concepts Peter Szende,Kristin V Rohlfs test bank | solution manual | exam bank |