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Homogeneous Catalysis: Mechanisms and Industrial Applications, 2nd Edition
by Sumit Bhaduri, Doble Mukesh
November 2014, ©2014, Hardcover (E-book also available)
Chemistry>Chemical & Biochemical Engineering>Catalysis & Chemical Reaction Engineering
Separation Process Principles with Applications Using Process Simulators, 4th Edition
by J. D. Seader, Ernest J. Henley, D. Keith Roper
February 2016, ©2016, Wiley E-Text
Chemical Reaction Engineering, 3rd Edition
by Octave Levenspiel
September 1998, ©1999, Hardcover
Understanding Bioanalytical Chemistry: Principles and Applications
by Victor A. Gault, Neville H. McClenaghan
January 2009, ©2008, Paperback (E-book also available)
Molecular Modelling for Beginners, 2nd Edition
by Alan Hinchliffe
October 2008, ©2008, Paperback (E-book also available)
Introduction to Computational Chemistry, 2nd Edition
by Frank Jensen
October 2006, ©2006, Paperback (E-book also available)
Essentials of Computational Chemistry: Theories and Models, 2nd Edition
by Christopher J. Cramer
September 2004, ©2004, Paperback (E-book also available)
Dynamic Modeling and Predictive Control in Solid Oxide Fuel Cells: First Principle and Data-based Approaches
by Biao Huang, Yutong Qi, A. K. M. Monjur Murshed
January 2013, ©2013, Hardcover (E-book also available)
Chemical Sensors and Biosensors
by Brian R. Eggins
March 2002, ©2002, Paperback (E-book also available)
Electrochemical Methods: Fundamentals and Applications, 2nd Edition
by Allen J. Bard, Larry R. Faulkner
January 2001, ©2001, Hardcover (E-book also available)
Astrochemistry: From Astronomy to Astrobiology
by Andrew M. Shaw
June 2006, ©2006, Paperback (E-book also available)
Water Engineering: Hydraulics, Distribution and Treatment
by Nazih K. Shammas, Lawrence K. Wang
June 2015, ©2016, Hardcover (E-book also available)
Water Quality Engineering: Physical / Chemical Treatment Processes
by Mark M. Benjamin, Desmond F. Lawler
August 2013, ©2013, Hardcover (E-book also available)
Water-Quality Engineering in Natural Systems: Fate and Transport Processes in the Water Environment, 2nd Edition
by David A. Chin
January 2013, ©2013, Hardcover (E-book also available)
Gravity-Driven Water Flow in Networks: Theory and Design
by Gerard F. Jones
February 2011, ©2011, Hardcover (E-book also available)
GIS Based Chemical Fate Modeling: Principles and Applications
by Alberto Pistocchi
April 2014, ©2014, Hardcover (E-book also available)
Environmental Process Analysis: Principles and Modeling
by Henry V. Mott
January 2014, ©2014, Hardcover (E-book also available)
Elements of Environmental Chemistry, 2nd Edition
by Ronald A. Hites, Jonathan D. Raff
May 2012, ©2012, Paperback (E-book also available)
Principles of Turbomachinery
by Seppo A. Korpela
January 2012, ©2011, Hardcover (E-book also available)
Analytische Chemie
by Matthias Otto
April 2011, ©2011, Paperback
Bioavailability, Bioaccessibility and Mobility of Environmental Contaminants
by John R. Dean
March 2007, ©2007, Paperback (E-book also available)
Renewable Bioresources: Scope and Modification for Non-Food Applications
by Christian Stevens (Editor), Roland Verhé (Editor)
April 2004, ©2004, Paperback (E-book also available)
Environmental Chemistry: A Modular Approach
by Dr. Ian I. Williams
April 2001, ©2001, Paperback
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The Chemistry of Food
by Jan Velisek
February 2014, ©2014, Paperback, Wiley-Blackwell (E-book also available)
Food Science and Technology
by Geoffrey Campbell-Platt (Editor)
September 2009, ©2009, Hardcover, Wiley-Blackwell (E-book also available)
Introduction to Human Nutrition, 2nd Edition
by Michael J. Gibney (Editor), Susan A. Lanham-New (Editor), Aedin Cassidy (Editor), Hester H. Vorster (Editor)
March 2009, ©2009, Wiley-Blackwell
Public Health Nutrition
by Michael J. Gibney (Editor), Barrie M. Margetts (Editor), John M. Kearney (Editor), Lenore Arab (Editor)
November 2004, ©2004, Paperback, Wiley-Blackwell (E-book also available)
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
October 2008, ©2008, Wiley-Blackwell
Nutrition at a Glance, 2nd Edition
by Sangita Sharma (Editor-in-Chief), Tony Sheehy (Co-Editor), Fariba Kolahdooz (Co-Editor), Mary Barasi (Founding Editor)
November 2015, ©2015, Wiley-Blackwell
The Chemistry of Food
by Jan Velisek
February 2014, ©2014, Paperback, Wiley-Blackwell (E-book also available)
Food Selection and Preparation: A Laboratory Manual, 2nd Edition
by Frank D. Conforti
October 2008, ©2008, Wiley-Blackwell
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